Fact: Nearly half of California children eat fast food on any given day

Our Team -Bay Area

 Ben Cain, General Manager of the Bay Area, began his career in the nonprofit sector. He spent two years in Latin America with Amigos de las Américas, working on variety of international development initiatives. He also has experience in the technology sector, having worked for such companies as Intel Capital and PayPal. In college, he studied the efficacy and community-based health programs, and lived in a vegan co-op. During graduate school, he studied social entrepreneurship and co-chaired the Global Social Venture Competition. Ben has a MFA from Stanford University and a MBA from UC Berkeley.

 

 

 

Vivian Rodriquez, Director of Operations

 

 

 Erin Lewellen, Vice President of School Partnerships, served as the Bay Area Director for Sports4Kids, a non-profit dedicated to increasing opportunities for physical activity and safe, meaningful play. Erin was instrumental in expanding this small, Bay Area organization into one that now partners with over 130 low-income public schools nationwide. For the past six years, she has served as the Head Varsity Coach of the girls’ basketball team at Emery High School. Prior to Sports4Kids, Erin worked for NICRO Women’s Support Centre in South Africa implementing a gender-based violence policy for teachers. She is a community fellow for Full Circle Fund and has a BA from the University of Oregon.

 Antonio Tapia, School Account Manager, comes to Revolution Foods straight from the classroom and from a career in teaching middle school. He taught in the South Bronx before moving to the Bay Area and co-founding a charter school in San Lorenzo. Antonio graduated from Cornell University with a degree in Industrial and Labor Relations and currently lives in Alameda. He is also a certified fitness trainer.

 

 Odiaka Gonzalez, School Account Manager, served as the Program Director for Sports4Kids, a non-profit dedicated to increasing opportunities for physical activity and safe, meaningful play. Odiaka has been dedicated to the health and wellness of Bay Area children for the past 8 years with his work with Sports4Kids. Odiaka graduated with a BA in Psychology from Morehouse College.

 

 


Jenn Greene, School Account Manager,  

 

 

 

 

Emmy Highsmith, School Account Manager, joined the Revolution Foods team in August of 2008. She graduated from San Francisco State University with a degree in American Studies. Emmy comes to the team with an interest in health and wellness for children and has experience working with youth as a martial arts and self-defense instructor at Oakland Kajukenbo Kwoon, and as a site coordinator for Sports4Kids.

 

 

 Warren Wong, Office Assistant, Graduated from U.C. Davis with a B.S. in Nutrition Science and a minor in Manager Economics. At Davis, he was heavily involved with campus events as an Academic Peer Advisor and worked with nutrition and public health scientists on a several research projects. He spent time interning at the U.C. Davis Medical Center and at Bio-Rad Laboratories. He has also volunteered for the Red Cross and received a 5-year service pin for his involvement. Staying healthy and physical fitness are one of his many passions in life

 

 

 Alan Viduya,

 

 

 Dustin Garcia, Cheryl Hsueh-Ju, Charmaine Jenkins, Tariq Sarwar make up the Revolution Foods Prep Cook team. 

 

 


 Jill Chan, Marsha Jordan, Adela Linares, Kathryn Remington, Luis Tobar, Maria Vieyra, Yolanda Walker, Lourdes Barrios, Vivian Barrios, Jessica Charboneau, Ana Funes, Aisa Jamison, Jennifer Le, Feira Mcaroy, Marcial Mendoza, Ching Phommasyha, Francisco and Otis Woods make up the Revolution Foods Production Team. 

 

 

 

   Regina Riley, Angela Whitfield and Craig Jefcoat make up the afternoon Prep Cook team.

 

 Aida Funes, Deangela Williams, Deb Diamond and Leslie Frye make up the Cold Production Team

 

 Yolanda Camacho, Antonio, Anjelica Ruiz make up the Revolution Foods Packer Team. 

 

 

 


 Jesse Camacho is the Revolution foods Porter

 

 


 Jorge Dominguez, Anthony Edwards, Sylvia Lamoureux, Kae Lee and Choy Phan make up the Revolution Foods Dishwasher Team.

 

 

 Bobby Naidoo, Delivery Driver, has been delivering Revolution Foods meals since our first day of business. Bobby came to Revolution Foods from South Africa, where he worked in the automotive industry.

 

 

 Robert Coffman is the Dispatcher for Revolution Foods since August 2007.

 

 


Antwan Jackson has been a Delivery Driver for Revolution Foods since August 2007.



 


Mike Phillips has been a Delivery Driver for Revolution Foods since November 2007.

 

 


Sean Kling has been a Delivery Driver for Revolution Foods since January 2008.

 

 

 

 Aaron Jones has been a Delivery Driver for Revolution Foods since October 2008

 

 


 Alex Harris has been a Delivery Driver for Revolution Foods since August 2008

 

 


 Brad Lambert has been a Delivery Driver for Revolution Foods since August 2008

 

 


 Raymond Tendendia has been a Delivery Driver for Revolution Foods since August 2008

 

 


 Stephen Wilson has been a Delivery Driver for Revolution Foods since August 2008

 

 


 Suzanne Smith has been a Delivery Driver for Revolutioin Foods since August 2008

 

 


 Tobey Chavez has been a Delivery Driver for Revolution Foods since September 2008

 

 


 Victor Johnson Jr. has been a Delivery Driver for Revolution Foods since October 2008